| Name | Summary | Price | Buy |
|---|---|---|---|
| 9” QUICHE | sausage kale | prosciutto gruyere | tomato basil goat cheese | $45.00 | |
| APPLE BAKED FRENCH TOASTS | whipped mascarpone | maple {serves 8-10} | $60.00 | |
| BAKED CAVATELLI & CHEESE | house made pasta | pecorino cream sauce | $60.00 – $160.00 | |
| BAKED RIGATONI | house made pasta | pomodoro | roasted tomatoes | parmesan | $60.00 – $150.00 | |
| BRAISED SHORT RIBS | creamy polenta | pickled red onions | $90.00 – $240.00 | |
| BROWN BUTTER CHOCOLATE CHIP COOKIES | perfectly sweet {per dozen} | $35.00 | |
| BRUXELLES | shaved brussels | crushed marcona | black pepper | parmesan | lemon zest | $55.00 – $130.00 | |
| BURRATA | prosciutto | roasted tomatoes | balsamic | baguette | $65.00 – $150.00 | |
| CAPRESE | mozzarella | arugula | basil | pickled onions | balsamic | buttered bread crumbs | $55.00 – $130.00 | |
| CHOP | tomatoes | olives | red onion | pepperoncini | salami | provolone | cucumbers | $55.00 – $130.00 | |
| CITRUS ROASTED CHICKEN | organic & cage free | potatoes | foriana | $80.00 – $220.00 | |
| DOUBLE CHOCOLATE CAKE | chocolate whipped mascarpone | 9″ {2-layer cake} | $70.00 | |
| EGG STRATA | sausage | mushroom | gruyere | herbs {serves 8-10} | $65.00 | |
| FINOCCHIO | fennel | celery | arugula | pistachios | mint | citrus | black pepper vinaigrette … | $55.00 – $130.00 | |
| GIANA HASH | wild mushrooms | roasted potatoes | kale | poached eggs {serves 8-10} | $65.00 | |
| Gift Card | Select the desired amount for the gift card. This gift card works at all four … | $25.00 – $200.00 | |
| GRILLED STEAK PLATTER | sliced grass-fed tri-tip | potatoes| olive tapenade {10-12 people} | $160.00 | |
| HUMMUS | marinated vegetables | house pita | olives | $65.00 – $160.00 | |
| LEMON OLIVE OIL CAKE | olive oil whipped cream | 9″ | $45.00 | |
| MEAT & CHEESE | baguette | accoutroments | fruit | honey | $75.00 – $180.00 | |
| OLIVES | castelvetrano | orange peel | rosemary | garlic | Calabrian {32oz} | $24.00 | |
| ORANGE ALMOND CAKE | whipped mascarpone | 9″ | $45.00 | |
| ORGANIC SEEDED GRANOLA BOARD | berries | granola | honey yogurt | dried fruit *GF | $40.00 – $125.00 | |
| PANE | house focaccia, balsamic reduction |organic olive oil {serves12-14} | $40.00 | |
| PASTRY BOARD | assorted pastries served with butter & house made jam | $40.00 – $125.00 | |
| PEPPADEWS | stuffed with herbed goat cheese {per dozen} | $12.00 | |
| PIES | Choose Your Flavor {9″} | $55.00 | |
| POLPETTA | house-made meatballs | oven roasted pomodoro | parmesan | herbs {per dozen} | $36.00 | |
| PROSCIUTTO GRUYERE QUICHE | $65.00 | ||
| PROSCIUTTO WRAPPED DATES | manchego | balsamic | arugula {per dozen} | $20.00 | |
| QUICHE | Choose One {serves 8-10} | $55.00 | |
| RISOTTO | cremini | portobello | beech | maitake | green onion | parmesan | black pepper | $60.00 – $150.00 | |
| ROASTED SALMON | full side of salmon | braised fennel | roasted tomatoes {10-12 people} | $160.00 | |
| SALMON NIÇOISE | new potatoes | green beans | olives | tomatoes | egg | $75.00 – $185.00 | |
| SHRIMP COCKTAIL | burnt lemon | arugula | calabrian cocktail sauce {per dozen} | $24.00 | |
| Tip | Add a tip / gratuity to your order. | ||
| TOASTED COCONUT CAKE | whipped mascarpone | 9″ {2-layer cake} | $70.00 | |
| VERDE | baby greens | herbs | shallots | tomatoes | cucumbers | goat cheese | vinaigrette | $55.00 – $130.00 | |
| WHOLE FRITTATA | Choose One {serves 8-10} *GF | $55.00 |
Hours:
Closed Monday
Coffee shop and pastries
7am daily
Kitchen
DAY MENU
Tuesday to Saturday 8am – 3pm
Sunday 8am – 3pm
DINNER MENU
Tuesday to Saturday 5pm – 9pm
Please note: The kitchen will be CLOSED from 3pm – 5pm daily